Welcome to miss KOREA BBQ, Where Tradition Meets Taste
For over 15 years, we've welcomed guests to experience the authentic flavors of Korea, right here in K-town of New York City. Whether you're joining us for a special occasion or a casual meal, our doors are open to everyone who wants to feel a true taste of Korea.
BBQ À la Carte Menu
CHEF SPECIALTY
Chef Miko Special
$51.95
Beef Brisket, Shrimp, Octopus, Chicken, Ramen Noodles with Vegetables in Hot & Sweet Sauce (미코 스페셜볶음) 廚師推薦
Claypot Marinated Beef Short Rib
$52.95
Hang-Ari Yangnyeom-Sogalbi (항아리 양념갈비) 陶瓷锅腌制烤牛肉
Thick Sliced Berkshire Pork Belly
$41.95
Seng-Samgyeopsal (흑돼지 생삼겹살) 黑豬五花肉
Dolsot-bibimbap
$25.95
Rice topped with vegetables, raw egg and your choice in a sizzling stone pot. (돌솥비빔밥) 石鍋拌飯
Yukgyejang-kalguksu
$25.95
Spicy beef noodle soup (육개장칼국수) 石鍋拌飯
Galbitang
$25.95
Beef Short Ribs Soup with glass noodles (갈비탕) 牛排湯
BBQ Course Menu
Jin
$118.95
Sinseollo 신선로, Gujeolpan 구절판, Boneless Rib 꽃살,Fresh Pork Belly 생 삼겹살, Marinated Beef Short Ribs 양념갈비, LobsterTail, Shrimp, Tuna & Scallop 랍스터 테일, 새우, 참치, 관자
Sun
$98.95
Sinseollo 신선로, Gujeolpan 구절판, Boneless Beef Rib 꽃살, Chicken 닭구이, Pork Spicy Bulgogi 돼지 고추장 불고기
Mee
$88.95
Sinseollo 신선로, Fresh Pork Belly 생 삼겹살, Marinated Beef Short Ribs 양념갈비
GUJEOLPAN
Platter of nine delicacies consists of colorful vegetables, meat, and wheat crepes. The vegetables and meat are wrapped in the thin wheat crepes, stacked in the central compartment, and dipped in a mustard-soy sauce.
SINSEOLLO
A hot pot of seafood, meat, and vegetables is cooked at the table in a brass sinseollo pot over hot charcoal burning in the central cylinder. It is a dish representative of Royal cuisine.
A Timeless, Luxurious Experience
Step into our warm, inviting space—where traditional Korean elements blend seamlessly with a modern, luxurious ambiance. Whether it's the sizzle of premium cuts on the grill or the rich aroma of our handcrafted dishes, you'll feel KOREA in every moment.
Food from the Heart, for the Soul
At missKOREA BBQ, we believe food is culture—a journey connecting people and tradition with every bite.