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GROUP DINING
& PRIVATE EVENTS
Three floors, private and semi-private spaces with a Korean BBQ grill at every table - built for parties of 20 to 78 in the heart of K-town NYC.
WHO WE HOST
THE SPACES
PRIVATE ROOMS
Every room seats your group together, and every table is fitted with its own Korean BBQ grill. Rooms are assigned by availability and final guest count.
Hwang Jini Hall
~78 GUESTS
Moon Jar I
~10 GUESTS
Moon Jar II
~10 GUESTS
Pine Pavilion
~36 GUESTS
Heritage Table Room
~40 GUESTS
Garden Room
~34 GUESTSGROUP MENUS
FAMILY-STYLE PRIX-FIXE
Courses are served family-style at the tabletop grill, with unlimited banchan included. Groups are welcome to order à la carte from our regular menu instead.
STARTER
[ Choose one per person ]
KOREAN DUMPLINGS / 2PCS
Pork or kimchi · steamed or fried
JAPCHAE
Stir-fried glass noodles, vegetables, sweet-savory soy
CHADOL YUZU SALAD
Beef brisket, greens, house-made yuzu dressing
YUKHOE [+$5]
Korean-style beef tartare
ENTRÉE
[ Choose one per person ]
SOONDUBU STEW
Soft tofu stew with vegetables — beef · seafood · vegetable · mixed
STONE POT BIBIMBAP
Galbi · bulgogi · spicy pork · chicken · shrimp · tofu & mushroom
TABLESIDE BBQ
Boneless galbi · bulgogi · gochujang pork belly · marinated chicken
GALBI-JJIM [+$7]
Braised beef short ribs
DESSERT
[ Served to the table ]
PERSIMMON CREAM CHEESE ROLL
Dried persimmon and cream cheese
SIKHYE
Korean rice punch
One table seats 4 guests. Starters and BBQ are chosen per table and shared; each guest picks their own entrée. Dessert closes the meal.
STARTERS
[ Choose two per table ] · additional starter +$5 pp
SEAFOOD JEON / KIMCHI JEON
KOREAN DUMPLINGS
Pork or kimchi · steamed or fried
JAPCHAE
Beef · seafood · chicken
TTEOKBOKKI 🌶️
CHADOL YUZU SALAD
KOREAN BBQ
[ Choose three per table ] · additional BBQ +$15 pp
CLAY-POT AGED BEEF GALBI
SEASONED SHORT RIBS
BONELESS SHORT RIBS
BULGOGI
GOCHUJANG PORK BELLY 🌶️
PORK BELLY
MARINATED CHICKEN
MARINATED GALBI
Plant-based
ENTRÉE
[ Choose one per person ]
STONE POT BIBIMBAP
Galbi · bulgogi · spicy pork · chicken · shrimp · tofu & mushroom
STIR-FRIED RICE
Beef · kimchi · chicken · shrimp
SOONDUBU STEW 🌶️
Beef · seafood · vegetable · mixed
SPICY BEEF NOODLES 🌶️
Choice of kalguksu or ramen
DESSERT
[ Served to the table ]
PERSIMMON CREAM CHEESE ROLL
Dried persimmon and cream cheese
SIKHYE
Korean rice punch
STARTER ADD-ONS
[ Priced per person ]
YUKHOE [+$10]
Korean-style beef tartare
VOLCANO RAMEN [+$10]
Surf & turf
GALBI-JJIM [+$13]
Braised beef short ribs
OSAM BULGOGI [+$9]
Stir-fried squid & pork belly, vegetables, gochujang
BBQ ADD-ONS
[ Priced per person ]
GRILLED SHRIMP [+$7]
ASSORTED VEGETABLES, MUSHROOM & TOFU [+$9]
PRIME RIBEYE [+$15]
ADDITIONAL ENTRÉES
Available through our regular menu
PREMIUM POUR SELECTION
5 glasses of premium sool
SOMEK SET
1 soju + 4 beers
SAKE BOMB SET
1 Otokoyama Tokubetsu Junmai (1.8L) + 10 beers
SOJU COCKTAIL PITCHER
Peach · lychee · matcha yogurt (1.5L)
BEER BUNDLE
8 beers
SIGNATURE HIGHBALLS
4 highballs
WINE SELECTION
5 glasses
All prix-fixe pricing is per person, before tax and gratuity · Unlimited banchan included with every prix-fixe
· Menu selections are confirmed with our team ahead of your event
Not looking for a prix-fixe? View our regular menu for à la carte options.
BEFORE YOU EMAIL US
FREQUENTLY ASKED QUESTIONS
How large does my group need to be?
Our group reservation process is built for parties of 30 or more. Groups of roughly 20–30 are usually seated together in a semi-private grill area rather than a fully private room.
Is there a room rental fee?
No. There is no separate room rental fee. We reserve the space based on your confirmed guest count, with a refundable $40 deposit per confirmed guest.
How far in advance should I book?
As soon as your guest count is reasonably set — rooms are assigned by availability and group size. We ask that group bookings be confirmed at least two weeks before the event.
What happens if my headcount drops?
Adjust your confirmed count at least 24 hours before your event and the deposits for those guests are refunded. If guests do not arrive without an advance adjustment, the $40 deposit for each no-show is retained as a no-show fee.
How do I actually reserve?
Submit the group reservation form with your date, time, headcount and room preference. We confirm the best available setup and send you a deposit payment link to complete at your convenience.
Can I request a specific room?
Yes. List your preferred rooms in order on the form. Final assignment depends on availability and your confirmed guest count, and we will confirm which space works best for your group.
What if my group is smaller than the room holds?
If your final count is significantly below a room’s capacity, that space is shared with other guests and set up as a semi-private area rather than a fully private room.
How long do we have the space?
Group seatings are two hours. Lunch runs daily from 11am to 3pm and dinner daily from 5pm to 10pm.
Does every table have a grill?
Yes. Every table in our private and semi-private spaces has its own Korean BBQ grill, and our team handles the grilling tableside so your group can stay in the conversation.
Do we have to order the prix-fixe?
No. À la carte ordering from our regular menu is always welcome — for the whole group, or alongside family-style starters for the table.
Is banchan included, and is the price before tax?
Unlimited banchan is included with every prix-fixe. The $89 dinner and $42 lunch prices are per person, before tax and gratuity.
How does the dinner prix-fixe work?
One table seats four guests. Choose two starters and three BBQ items per table to share, each guest chooses their own entrée, and dessert is served at the end of the meal.
What do you recommend for a group?
For a crowd-pleasing spread we suggest the seafood scallion pancake and japchae to start, then clay-pot aged beef galbi — our signature — with boneless short ribs, bulgogi and pork belly.
Can you accommodate vegan or vegetarian guests?
Yes. Plant-based marinated galbi and grilled tofu, vegetables and mushrooms are the best BBQ-style options, ordered à la carte from our regular menu. Let us know your final count and we will review starter and entrée selections with the kitchen.
Can we split the bill?
Yes. You can pay with multiple cards, up to a maximum of three payments per group.
When do menu selections need to be final?
Send your starter and BBQ picks once your booking is confirmed. Headcount can be adjusted up to 24 hours before the event.
Where are you located?
10 West 32nd Street, New York, NY 10001 — in the heart of K-town, a few minutes from Herald Square and Penn Station.
READY WHEN YOU ARE
TELL US ABOUT YOUR GROUP
Share your date, headcount and preferred space. Our events team confirms availability, matches you to the right room, and sends your deposit link — usually within one business day.
Have more questions? Call 212-594-4963 · reservation@misskoreabbq.com